Ingredients: 2 cups shredded organic free range chicken breast – 2 Tablespoons coconut oil – 3 Tablespoons Red Hot (the thick version) – 1 to 2 cloves garlic, depending on your taste – course sea salt to taste – warm tortillas
Toppings: organic tomatoes – organic avocados – plain Greek Yogurt – what ever else you like, olives, onions etc.
Melt the coconut oil in a skillet over medium/medium low heat(you be the judge, you know your burners better than me)you want it sizzling but, not smoking. Add your chopped garlic, saute for 1 minute. Add chicken to skillet and cook until good and hot. Reduce heat to low, add the Red Hot and salt to the pan. Toss all ingredients together thoroughly. Remove from heat.
Fill warm tortillas with chicken and toppings. Delish!!