1/2 to 1 cup chopped fresh or dried petals(may add herbs as well if you wish, depending on what you are making it for)

1 pound sweet unsalted butter, let it reach room temperature

Finely chop flower petals and mix into softened butter. Allow the mixture to stand at room temperature overnight to allow the flavors to fuse.

Chill for 2 weeks or freeze for a few months.